Our Pulses
Supplying Malwa's top-quality pulses at fair prices, ensuring that local farmers can thrive while customers enjoy nutritious options. Our commitment to sustainability and ethical sourcing practices sets us apart in the market, making us a reliable choice for quality pulses.
Toor Daal (Pigeon Peas)
Neelsumaina International Pvt. Ltd. is a trusted exporter and supplier of premium-quality Toor Daal, sourced from reliable farms and processed under strict quality standards to meet international requirements.
Product Description
Toor Daal, also known as Pigeon Peas, is one of the most widely consumed pulses due to its rich taste, high nutritional value, and versatility in cooking. Our Toor Daal is carefully cleaned, processed, and packed to retain its natural flavor, freshness, and purity.
Quality & Processing
Sourced from selected high-quality farms
Hygienically processed using modern techniques
Free from impurities and harmful chemicals
Consistent grain size and natural color
Nutritional Benefits
High in protein and dietary fiber
Rich source of essential vitamins and minerals
Supports healthy digestion
Ideal for a balanced and nutritious diet
Applications
Used in traditional and modern cuisines
Suitable for dals, soups, curries, and ready-to-cook products
Widely used in households, restaurants, and food processing industries
Urad Daal (Black Gram Split)
Neelsumaina International Pvt. Ltd. supplies premium-quality Urad Daal, sourced from reliable farms and processed under strict quality control to meet international food safety standards.
Product Description
Urad Daal, also known as Black Gram Split, is valued for its rich flavor, creamy texture, and high nutritional content. Our Urad Daal is carefully cleaned and processed to ensure superior purity, uniform grain size, and excellent cooking quality.
Quality & Processing
Procured from high-grade black gram
Hygienically processed using modern techniques
Uniform size, natural color, and smooth texture
Free from stones, dust, and foreign matter
Nutritional Benefits
Excellent source of plant-based protein
Rich in dietary fiber and essential minerals
Supports muscle strength and digestion
Provides sustained energy
Applications
Widely used in dals, curries, idli, dosa batter, and snacks
Suitable for household use, hotels, and food processing units
Ideal for vegetarian and protein-rich diets
Moong Daal (Green Gram Split)
Neelsumaina International Pvt. Ltd. offers premium-quality Moong Daal, carefully sourced and processed to deliver superior taste, purity, and nutritional value for domestic and international markets.
Product Description
Moong Daal, also known as Green Gram Split, is a light, easily digestible pulse widely used in healthy and traditional cuisines. Our Moong Daal is processed using advanced cleaning and milling techniques to maintain its natural freshness, uniform texture, and high nutritional content.
Quality & Processing
Procured from trusted agricultural sources
Processed under hygienic conditions
Uniform size, natural color, and fine texture
Free from stones, dust, and harmful residues
Nutritional Benefits
High in plant-based protein
Rich in dietary fiber
Low in fat and easy to digest
Supports heart health and overall wellness
Applications
Ideal for dals, soups, khichdi, and baby food
Widely used in homes, hotels, and food service industries
Suitable for health-focused and vegetarian diets
Chana Daal (Split Chickpeas)
Neelsumaina International Pvt. Ltd. supplies high-quality Chana Daal, sourced from reliable farms and processed using modern techniques to meet international quality and hygiene standards.
Product Description
Chana Daal, also known as Split Chickpeas, is a popular pulse known for its rich taste, firm texture, and high nutritional value. Our Chana Daal is carefully cleaned and processed to ensure uniform size, natural color, and long shelf life.
Quality & Processing
Sourced from premium-grade chickpeas
Processed under strict hygienic conditions
Uniform grain size and consistent quality
Free from impurities, stones, and foreign matter
Nutritional Benefits
Excellent source of plant-based protein
High in dietary fiber
Rich in essential vitamins and minerals
Supports digestion and sustained energy
Applications
Widely used in dals, curries, snacks, and traditional dishes
Suitable for household consumption, restaurants, and food manufacturers
Ideal for both vegetarian and protein-rich diets
Masoor Daal (Red Lentils)
Neelsumaina International Pvt. Ltd. offers premium-quality Masoor Daal, carefully sourced and processed to ensure excellent taste, high nutrition, and compliance with international quality standards.
Product Description
Masoor Daal, also known as Red Lentils, is valued for its quick cooking time, smooth texture, and rich nutritional profile. Our Masoor Daal is hygienically processed to maintain natural color, uniform grain size, and long shelf life.
Quality & Processing
Sourced from trusted farms
Processed using advanced cleaning and milling methods
Uniform size, bright natural color
Free from dust, stones, and foreign particles
Nutritional Benefits
Rich in plant-based protein
High in dietary fiber
Contains essential vitamins and minerals
Supports heart health and digestion
Applications
Ideal for dals, soups, stews, and curries
Widely used in households, restaurants, and food processing industries
Suitable for vegetarian and healthy diets
NEELSUMAINA INTERNATIONAL Pvt Ltd.
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Contact
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patelabhay75@gmail.com
+91-9111881128
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